Black Pepper, often referred to as the "king of spices," is derived from the dried berries of the Piper nigrum plant. Our commitment to maintaining the highest levels of quality is evident in every product we offer, as we rigorously adhere to global quality management methods, ensuring unmatched standards throughout our range.
Features & Applications:
Type | Pepper |
Botanical Name | Piper Nigrum |
Form | Seeds |
Color | Black |
Shape | Spherical, Wrinkled |
Aroma | Pungent, Spicy, Warm |
Flavour | Hot, Slightly Bitter |
Storage | Cool, Dry, Dark Place |
Cultivation Type | Organic |
Piperine Content | 4.5% - 7.0% |
Parts Used | Dried Berrier |
Drying Process | Air Dried |
Bulk Density | 500-600 Kg/m³ |
Storage | Cool, Dry Place |
Used For | Food And Medicine, Spices |
Features | Good For Health, Long Shelf Life, Rich In Taste, Cost Effective |
Manufacture By | NG Agro Farm Limited |
Country Of Origin | India |
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